Red Beans and Rice

Individually Quick Frozen (IQF)

A New Orleans style dish, made with Anderson Northwest Red Kidney Beans, Cooked Long Grain Brown Rice, all simmered with the Cajun Trinity, Roasted White Onions, Diced Celery, and Diced Green Bell Peppers, in a Vegetable Stock with our traditional Cajun Seasoning Blend.

Servings (Bag):

25

Servings (Case):

100

Download Spec Sheet

ingredients

  • IQF Red Beans
  • Cooked Long Grain Brown Rice
  • White Onion
  • Celery
  • Green Bell Pepper
  • Stock: Vegetables
  • Seasoning: Cajun

Preparation Instructions

  1. Preheat steam box.
  2. In a 2" full hotel pan, add one bag of IQF Red Beans & Rice. Spread blend to make an even
  3. Layer in the pan.
  4. Steam uncovered for 12-15 minutes until internal temperature is 165°F.
  5. Stir hot beans one more time to mix. Serve Hot.